House of Asia > Recipes > Baked asparagus with teriyaki sauce

Roasted Asparagus with Teriyaki Sauce House of Asia

Baked asparagus with teriyaki sauce

20 min

2 servings

mild

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Spring is a great time to diversify your meals with seasonal vegetables. Asparagus is one of the first to herald its arrival. It's delicious, packed with vitamins and minerals, and low in calories. Try our recipe for roasted asparagus in an intense, slightly sweet teriyaki sauce. This intriguing fusion of European and Asian cuisines is sure to pleasantly surprise you.

Vegetables Asian 15-30 minutes

Ingredients

4 tablespoons teriyaki sauce
1 spoon white sesame
1 tablespoon of olive oil
a bunch of green asparagus

A method of preparing

Wash the asparagus well and trim off the tough ends. If using thicker asparagus, peel them. Thin asparagus does not require peeling. Place in an ovenproof dish.
In a small bowl, combine the teriyaki sauce and olive oil and pour over the asparagus. Then sprinkle with sesame seeds.
Bake for 20 minutes at 180 degrees.

Serve with the remaining tariyaki sauce.