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Recipe with Mie noodles nests 200 g

Mie noodles nests 200 g House of Asia

Mie noodles nests 200 g

High protein content
Ready in 5 minutes!
Convenient slots for portioning

Indonesian

Indonesian

Vegetarian

Vegetarian

Mie noodles – classic Asian dishes in a convenient form!

Springy, delicate, and full of character – Mie noodles are a staple of Chinese and Indonesian cuisine. Made from wheat flour, rich in protein, and now available in convenient nests for easy portioning. Perfect for quick, delicious meals. Just add your favorite sauce and enjoy the taste of Asia!

Application:

Soups

Stirfry

Pro tip:

Ingredients

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Ingredients

WHEAT flour 88%, water, EGG YOLK powder 1%, salt, acidity regulators: potassium carbonates, sodium carbonates.

Nutritional values

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Nutritional values

in 100 g / ml of product

Energy value

1609 kJ / 379 kcal

Fat

1.60 gr

KTN

0.60 gr

Carbohydrates

78.00 gr

including Sugars

2.20 gr

Protein

12.00 gr

roughage

2.50 gr

Salt

0.59 gr

KTN - saturated fatty acids

* Daily Reference Intake Value

A method of preparing

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Add the pasta to the boiling water and cook for 5 minutes.

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