Rice noodles with turmeric 200 g
- 5 mm ribbon
- Attractive appearance
- No gluten
Indonesian 
Vegan 
Vegetarian 
No gluten Ingredients
rice flour 87,9%, tapioca starch, salt, turmeric powder 0,3%
HOUSE OF ASIA
See the recipe
Rice noodles with turmeric – color, simplicity and an exotic accent!
This gluten-free pasta is distinguished by the addition of turmeric, which gives it a delicious golden color and a subtly spicy aroma. It has a clean formula – free from preservatives, unnecessary additives, and gluten. Perfect for those seeking versatile and attractive kitchen solutions.
Application:
Pro tip:
Ingredients
+Nutritional values
+Nutritional values
in 100 g / ml of product
Energy value
1492 kJ / 351 kcal
Fat
0.50 gr
KTN
0.20 gr
Carbohydrates
81.00 gr
including Sugars
0.50 gr
Protein
5.10 gr
roughage
1.20 gr
Salt
0.71 gr
KTN - saturated fatty acids
* Daily Reference Intake Value
A method of preparing
+
Add the pasta to boiling water and cook for 4-6 minutes. Drain and rinse in cold water.
Chicken 
Indonesian 
up to 15 minutes 
Chinese 
Pasta 
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