HOUSE OF ASIA
See the recipe
Stir-fry pasta with turmeric and chicken
Stir-fry goes by many names. Noodles mixed with sambal sauce, which pairs perfectly with meat and vegetables, give the entire dish a truly distinctive flavor. Be sure to try this simple recipe.
Ingredients
1 pack Gluten-free rice noodles with turmeric from House of Asia
2 tablespoons Sambal Oelek House of Asia chili sauce
2 tsp House Garlic Pastes of Asia or 2 cloves of garlic, finely chopped
2 tbsp ketchup
200 g chicken drumstick meat, cut into strips
50 g carrots cut into matchsticks
50 g Chinese cabbage cut into thick strips
1 bunch of finely chopped spring onions
3 tablespoons of oil
50 ml of water
A method of preparing
1. Prepare the pasta according to the instructions on the package, then rinse with cold water.
2. In a bowl, mix one tablespoon of sambal sauce with ketchup and water.
3. Mix the chicken with the remaining tablespoon of sambal sauce.
4. Pour oil into a pan, fry the garlic paste until golden, add the carrots and chicken, fry for 5 minutes, then add the Chinese cabbage and noodles, mix everything with the previously prepared sauce and add the spring onions.
TIP: You can also use other pasta for the dish.
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Chicken 
Indian 
15-30 minutes 
Pasta 
Korean 
Indonesian 
Chinese 
Japanese