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Sweet soy sauce? The Japanese certainly won't be surprised! Be sure to try this unusual but surprisingly delicious recipe for soy-coconut pudding with delicious soy caramel. Thank you for this miracle! Fly me to the spoon.
Ingredients for pudding:
200 ml Coconut milk 20-22% House of Asia
330 ml of soy drink
1 tablespoon maple syrup
2 tablespoons of corn or potato starch
10 g (2 teaspoons) gelatin or agar agar
Pinch of salt
2 teaspoons of vanilla extract
Sweet soy caramel:
4 tsp House of Asia Premium Sushi Soy Sauce
1 spoon Sesame House of Asia
2 tablespoons of brown sugar
1 tablespoon maple syrup
1 teaspoon of potato starch
1 tablespoon of water
1. Heat the soy drink, coconut milk, maple syrup, and salt in a saucepan.
2. In a small bowl, combine the gelatin with 2 tablespoons of the liquid from the saucepan. Pour the mixture into the saucepan and heat until the gelatin is dissolved but not boiling. Add the vanilla and stir.
3. Pour the mixture into lightly greased molds. Let cool and refrigerate for at least 4 hours.
4. Place the caramel ingredients in a saucepan and mix well. Heat for a few minutes until the sauce thickens. Set aside to cool.
5. Remove the puddings from the molds onto plates and drizzle with the sauce. Sprinkle with sesame seeds and serve.
Thailand 
15-30 minutes 
Fruits 
