HOUSE OF ASIA
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Coconut Tapioca Pudding with Strawberry Mousse
We already know how to sweeten Children's Day! We've prepared a simple recipe for a sweet, refreshing dessert with coconut milk and fruit. Tapioca bubbles will make this day a blast!
Ingredients
- 400ml coconut milk 5-7% organic
- 100g tapioca pearls
- 200g fresh strawberries
- 2 tablespoons of coconut flakes
To serve:
- fresh mint leaves
A method of preparing
- In a pot, bring the coconut milk to a boil. Then add the tapioca balls and simmer, uncovered, for about 20 minutes, stirring thoroughly. Allow the pudding to cool.
- Blend the washed strawberries thoroughly.
- Pour the pudding into tall glasses, alternating with the strawberry puree. Refrigerate for about 2-3 hours.
- Serve the finished pudding with fresh strawberries, coconut flakes and mint.
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Fruits 
up to 15 minutes 
Thailand 
