House of Asia > Recipes > Heavenly chia pudding with coconut milk and fruit

Heavenly chia pudding with coconut milk and fruit

10 min

2 servings

mild

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Here's a heavenly dessert recipe that will give you a touch of the exotic. The secret to the pudding's color can be achieved by adding Blue Majik spirulina, or tinting it green with young barley or matcha tea.

Fruits Asian up to 15 minutes

Ingredients

200 ml coconut milk 5-7%
3 tablespoons chia seeds
1 banana
2 teaspoons of honey
1 teaspoon of blue spirulina “Blue Majik”
seasonal fruit for garnish

A method of preparing

1. Mix chia seeds with honey and coconut milk. Then add ½ teaspoon of spirulina to create the blue color and refrigerate for a few hours.
2. Pour the chilled chia pudding into tall glasses, filling them halfway. You can decorate the sides of the glasses with thin fig slices.
3. Blend the remaining coconut milk, banana, and ½ teaspoon of spirulina. Pour the smoothie into the pudding glasses, being careful not to let the layers combine. Refrigerate for 30 minutes.
4. Garnish with seasonal fruit before serving.

Bon Appetit!