HOUSE OF ASIA
See the recipe
Chia pudding with coconut milk and berries
Application coconut milk It's versatile. We recommend adding it to a variety of desserts, especially chia seed puddings. This dessert will delight everyone with its appearance! We achieved the pudding's unique color by adding Blue Majik spirulina.
Ingredients
- 3,5 teaspoons of chia seeds
- 200 ml coconut milk 5-7%
- 2 teaspoons of honey
- natural yogurt 180g
- 1 banana
- 2 tablespoons of oatmeal
- 1/2 teaspoon of blue spirulina “Blue Majik” or matcha tea
- mint and berries for garnish
A method of preparing
- Pour the coconut milk, chia seeds, and honey into a saucepan. Mix everything together and refrigerate for a few hours.
- Pour the oatmeal and the prepared chia pudding into tall glasses.
- Blend the remaining coconut milk with banana and add ½ teaspoon of spirulina to obtain the blue color.
- Pour the prepared smoothie into the pudding glasses, making sure that the layers do not merge.
- Add natural yogurt on top.
- It is worth putting the finished pudding in the fridge for 30 minutes before serving.
- Finally, add mint and blueberries to make your dessert look delicious!
Bon Appetit!
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