HOUSE OF ASIA
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Chia pudding with coconut milk and mango
We know you love mango and coconut milk. That's why we've prepared this delicious and healthy dessert for you. Chia seeds contain large amounts of fiber, omega-3 fatty acids, and high-quality protein. Nutritious coconut milk pudding with exotic mango pulp is a suggestion for a healthy dessert or a nutritious and valuable second breakfast.
Ingredients
- 200 ml coconut milk 5-7% organic
- 200 ml mango pulp
- 2 tablespoons chia seeds
- 1 small ripe mango, diced
- 2 teaspoons of honey
- blueberries, granola and mint for garnish
Preparation time 10 minutes + 3 hours in the fridge.
A method of preparing
- Pour the coconut milk, chia seeds, and honey into a bowl. Mix thoroughly and refrigerate for at least 3 hours.
- Pour the mango pulp into tall glasses. Then add the chia pudding. Try not to smudge the rims of the glasses so that the dessert looks beautiful and aesthetically pleasing.
- Top with fresh diced mango, your favorite granola, blueberries, and mint for decoration.
- Chill the dessert for at least 15 minutes before serving.
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Thailand 
