House of Asia > Recipes > Coconut chia pudding with papaya pulp

Coconut Chia Pudding with Papaya Mousse by Flymetothespoon House of Asia

Coconut chia pudding with papaya pulp

10 min + 3 h

2 servings

mild

5 / 5. Number of votes: 4

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If you are looking for an idea for a tasty but also simple dessert, Fly me to the spoon has prepared the perfect recipe for you. The exotic flavor of papaya and chia seeds, combined with matcha, makes for a unique snack that takes no time to prepare.

Fruits Asian up to 15 minutes

Ingredients

200 gr coconut milk 5-7%
2 tablespoons chia seeds
200 g papaya pulp QF
3 tablespoons of coconut flakes
2 tablespoons of erythritol
2 tablespoons of oatmeal or granola
100 g coconut yogurt
1 teaspoon matcha (optional)
1 kiwi cut into small pieces

A method of preparing

Mix chia seeds with 2 tablespoons of coconut flakes, pour in coconut milk, and refrigerate for at least 3 hours or overnight. Then stir.
Mix coconut yogurt with matcha, slice the kiwi.
In glasses, layer the following: papaya puree, chia pudding, oats, matcha yogurt, and more papaya puree. Garnish with kiwi and the remaining coconut flakes.