House of Asia > Recipes > Mie noodles with chicken and honey-garlic paste

Mie noodles with chicken and honey-garlic paste

10 min

4 servings

mild

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Mie noodles are the perfect filling side dish. Discover them in this recipe. Simply combine the aromatic honey-garlic paste with noodles, vegetables, and meat for a nutritious, delicious, and, most importantly, quick meal.

Chicken Pasta Vegetables Chinese up to 15 minutes

Ingredients

1 pack Mie Noodles Nest House of Asia

2 sachets House of Asia Honey Garlic Paste

2 tablespoons House of Asia Light Soy Sauce

1 spoon House of Asia Oyster Sauce

100 gr House of Asia Wok Vegetables

2 tsp House of Asia Garlic Pastes or 2 cloves of finely chopped garlic

200 g chicken drumstick meat, finely chopped

1/2 onion, finely chopped

50 g sugar snap peas

3 tablespoons of green onions, sliced into strips

1/2 lime

3-4 tablespoons of oil

A method of preparing

1. Cook the pasta according to the instructions on the packaging.

2. In a bowl, mix light soy sauce with oyster sauce, add the meat and set aside.

3. Pour oil into a frying pan or wok, fry garlic paste until golden brown, then add onion and chicken and fry for 3-4 minutes. Drain the vegetables for the wok in a sieve, add them to the pan along with the peas and previously cooked pasta, and fry over high heat, stirring frequently. Finally, add the honey garlic paste and mix thoroughly.

4. Sprinkle the finished dish with spring onions and sprinkle with lime juice.