House of Asia > Recipes > Steamed omelette with honey-garlic sauce

Steamed Omelette with Honey and Garlic Sauce - Anna Dembska House of Asia

Steamed omelette with honey-garlic sauce

10 min

2 servings

mild

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Omelette reinvented! Forget the classic and discover a delicate steamed omelette inspired by Asian cuisine. Just a few ingredients will deliver exceptional flavor. House of Asia honey-garlic pasteServe with crispy spring onions, sprouts, and sesame seeds – ready in 10 minutes! Thanks for the recipe! Anna Dembska.

Vegetables Chinese up to 15 minutes

Ingredients

1 House of Asia Honey Garlic Paste
Mung Bean Sprouts from House of Asia at your discretion
House of Asia white sesame
5 eggs
70 ml of cream 30%
pinch of salt
2 cm of ginger root, chopped
2-3 tablespoons chopped spring onions

A method of preparing

Blend the eggs with cream and season with salt, pour into a dish and steam for 5-7 minutes.
Pour generously with honey-garlic paste, add mung bean sprouts, spring onions, ginger and sesame seeds.