House of Asia > Recipes > Thai chicken

Thai chicken

30 min

2 servings

mild

4.9 / 5. Number of votes: 322

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Juicy pieces of chicken simmered in creamy coconut milk with red curry paste, lemongrass, and kaffir lime. A combination of subtle spiciness, a hint of citrus, and a deep flavor. umami makes this dish taste like it came from a top-notch Thai restaurant! Serve with cilantro and crunchy peanuts.

Chicken Vegetables Thailand 15-30 minutes

Ingredients

200 ml Coconut milk 12-14% House of Asia
2 tablespoons House of Asia Fish Sauce
2 tablespoons House of Asia Light Soy Sauce
1 spoon House of Asia Red Curry Paste
1 teaspoon House of Asia Lemongrass Paste
3 - 4 House of Asia Kaffir Lime Leaves
400 g boneless chicken drumsticks, roughly diced
1 onion, cut into slices
3 cloves of garlic, crushed
60 g carrots, sliced
100 g zucchini cut into half-slices
1/2 chili pepper, finely chopped
Lime juice
1 teaspoon grated ginger
2 tablespoons chopped cilantro
2 tablespoons of peanuts
3 tablespoons of oil

A method of preparing

Marinate the chicken in soy sauce, lemongrass, and a tablespoon of oil. Set aside for 15 minutes.
In a saucepan, sauté the onion, garlic, ginger, carrot, and curry paste. Add the zucchini and sauté for 2 minutes. Add the kaffir lime leaves, chili pepper, and coconut milk. Cook for about 5 minutes.
In a pan, brown the chicken and transfer it to the coconut milk. Season with fish sauce and lime juice. Serve with cilantro and roasted peanuts.

Discover our products

Coconut milk 12-14% 400 ml

Fish sauce 200 ml

Red curry paste 113 g

Kaffir lime leaves 5 g

Light soy sauce 150 ml

Ground lemongrass 120 g

A uniquely aromatic recipe for Thai-style chicken

Thai chicken is a true explosion of flavors – a dish that instantly transports you to a world of intense aromas and perfect balance. Spicy curry paste combines with the creamy texture of coconut milk, and the whole is finished with the freshness of lime and deep umami. The result is vibrant, yet surprisingly light and harmonious.

Its uniqueness lies in the way the flavor is built—step by step. First, intense spices and seasonings release their aroma, only to be soon combined with juicy chicken and a creamy sauce that ties everything together into one perfect whole.

It's this balance that makes the dish perfect for a quick dinner that tastes like something from a good restaurant – without complicated techniques, but with a truly impressive result.

Discover more Thai dishes from House of Asia

Thai chicken is just one of many offerings from this cuisine, which relies on intense aromas and simple yet carefully selected ingredients. It's worth exploring various curry pastes, sauces, and coconut milk, as they can quickly elevate home cooking to a whole new level of flavor.

Experimenting with Thai cuisine It's also a great opportunity to learn how to work with intense spices and discover how a slight change in proportions can completely transform the flavor of a dish. This cuisine offers enormous freedom, but also teaches mindfulness and a keen sense of taste.

Most frequently asked questions

Can I use yellow curry paste instead of red?

Yes, you can substitute yellow curry paste for red curry paste, but it's worth remembering that this will change the overall character of the dish. Yellow curry paste is typically milder, sweeter, and less spicy, which will give Thai chicken a more delicate flavor. Therefore, it's worth increasing the amount of chili or adding a bit more ginger if you want to maintain the flavor of the dish.

Can a vegetarian version be prepared?

Of course, the chicken in this recipe can easily be replaced with tofu, tempeh, or even firmer vegetables like eggplant or cauliflower. The key is to fry them properly so they acquire a slightly crispy surface and absorb the sauce's flavors. For a vegetarian version, swap the fish sauce for a plant-based alternative or increase the amount of soy sauce to preserve the depth of umami flavor.

Is this dish suitable for meal prep?

Thai chicken is great for preparing ahead of time, as its flavor intensifies over time. Refrigerated, the sauce thickens and coats the ingredients even better, ensuring the dish remains aromatic and flavorful after reheating. However, it's important to remember to add the fresh cilantro and peanuts just before serving to preserve their texture and freshness.

Can Thai chicken be served with rice noodles?

Yes, this is one of the best possible combinations. Rice noodles perfectly absorb the creamy coconut sauce, making each dish even more filling and complete. You can also substitute jasmine rice, which is an equally popular addition to Thai cuisine and perfectly balances the intensity of the curry.