House of Asia > Recipes > Pad Thai with chicken

Pad Thai with chicken

15 min

2 servings

mild

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Immerse yourself in the world of Thai flavors with Pad Thai with chicken from The FoodiniWith the combination of sweet and salty sauce, tender chicken, and crunchy toppings, this recipe transports you to the heart of exotic Asia. It's the perfect choice for a quick yet unique meal.

Chicken Pasta Vegetables Thailand up to 15 minutes

Ingredients

100 gr Rice noodles 5 mm House of Asia
1 teaspoon House of Asia Soy Sauce
5 tablespoons Pad Thai pastes from House of Asia
150 g chicken breast, thinly sliced
3 tablespoons of oil
½ small shallot, sliced into half-slices
2 eggs size L
⅓ cup of water
1 handful of mung bean sprouts
1 bunch of spring onions
3 tablespoons of roasted peanuts
1 teaspoon chili flakes

To serve:

lime
chili flakes
roasted nuts, finely chopped
spring onion

A method of preparing

Place the rice noodles in a bowl, cover with hot water, and let them soak for 7 minutes. When they soften, rinse with cold water.
Meanwhile, marinate the chicken in soy sauce.
Sauce: Place 5 tablespoons of Pad Thai sauce in a bowl, add water and mix thoroughly.
Heat a frying pan over high heat and add the oil. When hot, add the shallot and sauté for 30 seconds. Add the chicken and sauté for a minute.
Move the contents of the pan to the side, pour in the egg and fry, breaking it up, for half a minute.
Then mix with the chicken and fry everything for half a minute.
Add the rice noodles and the sauce. Mix thoroughly and add the bean sprouts and chopped spring onions. Mix again and season with chili flakes and half of the chopped peanuts.
Fry and mix everything together for a minute and transfer to a plate.
Garnish with the remaining peanuts, spring onions, chili flakes, lime wedges and you're done!