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Peanut and lemon sauce with soy sauce
This recipe comes from our Facebook fan Małgorzata Piekarska. The sauce is quick to prepare and perfect as a dip or as a sauce for pasta with vegetables and meat.
Ingredients
- 4 tablespoons smooth peanut butter
- half lemon juice
- peel of a scrubbed lemon
- spoon light soy sauce
- 100 ml of water
- a handful of peanuts
- sesame
A method of preparing
1. Boil the water over low heat.
2.Add peanut butter, mix and remove from heat
3.Add lemon juice, zest and soy sauce
4. Sprinkle the mixed sauce with peanuts and toasted sesame seeds.
5. Serve with chopped vegetables or use as a sauce for pasta with vegetables and/or meat.
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