HOUSE OF ASIA
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Chow mein noodles with pork
Taste the specialties of Chinese cuisine. Pork tenderloin accompanied by aromatic shiitake mushrooms, a mixture of Chinese spices with chow mein noodles is a real feast for the palate.
Ingredients
- ½ package Chow mein noodles
- 60 gr oyster sauce
- 1 can of chopped shiitake mushrooms in brine
- 1 spoon garlic paste or 1 chopped clove
- ½ teaspoon spices for Chinese cuisine
- 150 g pork tenderloin cut into strips
- 1 small carrot, cut into sticks
- 1 onion, cut into slices
- 50 ml of water
- 1 small bunch of cilantro or chives, chopped
A method of preparing
- Cook the pasta according to the instructions on the package.
- Mix oyster sauce with water in a small bowl.
- Place the sliced tenderloin in a bowl, add a tablespoon of oil and garlic paste and mix thoroughly.
- Heat a wok and stir-fry the meat, add the vegetables and schiitake mushrooms, stirring occasionally, then add the cooked noodles. Mix thoroughly with the oyster sauce and season with Chinese seasoning. Serve with fresh chives or cilantro.
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Pasta 
Thailand 
15-30 minutes 
Korean 
Tofu 
Chinese 
Chicken 
