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Fried pork with spicy vegetables
Here's a quick and tasty recipe for a Chinese-style dish with vegetables and a spicy Sambal Oelek sauce. Ready in 15 minutes!
Ingredients
- 2 tsp Sambal Oelek sauce
- 1 spoon dark soy sauce
- 2 tablespoons of oil, for frying
- 2 cloves of garlic, finely chopped
- 1 carrot, cut into matchstick-sized strips
- 1/2 red onion, thinly sliced
- 200 g minced pork
- 2 handfuls of baby spinach
A method of preparing
- Heat the oil in a pan. Add the garlic and sauté briefly until the aroma is released.
- Then add the onion to the pan and, after a moment, add the carrots. Cook for 2 minutes, stirring constantly.
- Add the minced meat and fry until browned.
- Add soy sauce and Sambal Oelek, mix everything together and fry until the carrots are slightly soft.
- Add spinach and mix gently.
TIP: You can sprinkle the dish with 1 tablespoon white sesame.
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Thailand 
Pork 
15-30 minutes 
Chicken 
Chinese 
Pasta 
Vegetables 
Mushrooms 