HOUSE OF ASIA
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Pork with cucumber and pepper sauce
Aromatic ground pork sautéed with ginger and garlic, seasoned with a rich pepper sauce and crispy cucumber. Ready in just a few minutes. Delicious, quick, and full of character!
Ingredients
300 g ground pork shoulder
1 tablespoon dark soy sauce
1 tablespoon black pepper sauce
1 tablespoon chopped garlic
1 tablespoon chopped ginger
150 g green cucumber
30 g chopped spring onions
1 tablespoon of vegetable oil for frying
A method of preparing
- Cut the cucumber lengthwise into four quarters and remove the seeds. Now cut each quarter into small triangles.
- Fry the garlic and ginger until golden, add the meat and fry for a few minutes, stirring and grinding constantly.
- Add the sauces and cucumber. Cook for another 2 minutes.
- Add spring onions, mix and serve.
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Vegetables 
Chinese 
over 30 minutes 
Pasta 
Japanese 
Indonesian