House of Asia > Recipes > Japanese pork sukiyaki

Japanese Sukiyaki with Pork House of Asia

Japanese pork sukiyaki

10 min

4 servings

mild

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Discover our chef's take on Sukiyaki. These juicy meatballs conceal intriguing flavors. Green pea noodles and pork in a complex marinade are a true feast for the taste buds. This unique dish can be prepared in just 10 minutes and is sure to delight your guests.

Pasta Vegetables Japanese Pork up to 15 minutes

Ingredients

1 pack Gluten-free green pea pasta House of Asia

400 g minced pork

500 ml of oil for frying

Marinade:

3 tablespoons House of Asia Garlic Pastes or 5-6 finely chopped garlic cloves

2 tablespoons House of Asia Oyster Sauce

2 tablespoons chopped lemongrass

3 tablespoons chopped cilantro

1 egg

3 tablespoons of corn flour

2 tablespoons of oil

2 tablespoons of water

1 tablespoon freshly ground black pepper

To serve:

60 gr House of Asia sweet soy sauce

60 gr Thai Heritage Sweet Chili Sauce and/ or House of Asia Red Chili Sriracha Sauce

2 tablespoons chopped cilantro

A method of preparing

1. Cook the pasta according to the instructions on the package, then rinse with cold water and cut into smaller pieces with scissors.

2. Transfer the meat to a large bowl, add the marinade ingredients, and mix everything with the pasta. Form the mixture into 3 cm diameter balls.

3. Heat oil in a pot or pan and fry the balls until golden brown, then thread three of them onto a skewer. Divide the sauces into bowls and sprinkle with cilantro.