HOUSE OF ASIA
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Mozzarella sticks in panko breadcrumbs
We've probably all tried traditional mozzarella sticks. It's time to tweak this recipe and give it an Asian twist! Japanese panko breading will make these cheese sticks even crispier.
Ingredients
- 100 gr panko breadcrumbs
- 1 teaspoon chili paste
- 3 mozzarella balls, cut into pieces
- 2 eggs
- 3-4 tablespoons of wheat flour
- sea salt
- freshly ground black pepper
- frying oil
A method of preparing
- Remove the mozzarella from the packaging and pat dry thoroughly. Slice and marinate it in chili, then lightly season with salt and freshly ground pepper.
- Beat the eggs with a pinch of salt. Dip the mozzarella slices in the flour, then the beaten egg, and finally in the panko, pressing lightly to ensure the panko breadcrumbs adhere to the cheese. If the breadcrumbs are too thin, repeat the process a few times.
- Deep-fry in oil until golden brown. Then place the mozzarella sticks on a paper towel. Serve hot with your favorite sauce.
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