HOUSE OF ASIA
See the recipe
How to make vegan whipped cream?
Preparing vegan whipped cream takes just a few minutes. You can add it to iced coffee, muffins, or your favorite cheesecake. Whipped cream is a delicacy that has its fans around the world. However, for various reasons, we sometimes have to give it up. Now, thanks to coconut milk, you no longer have to limit yourself if you suffer from, for example, lactose or casein intolerance.
Ingredients
- 1 can coconut milk 20-22% organic
- 2 – 3 tablespoons of powdered sugar
A method of preparing
- Place a can of 20-22% coconut milk in the refrigerator for at least 24 hours. This will allow the milk to solidify and a hard consistency to form on top.
- Skim off the hard part of the coconut milk from the top, add the powdered sugar and mix everything together for about 1 minute.
TIP: You can use the remaining coconut milk water to make a cocktail or smoothie.
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