HOUSE OF ASIA
See the recipe
Simple grilled chicken in curry paste
A moment of marinating, a few minutes on the grill – and you've got a dish full of Asian character. Quick, simple, and delicious!
Ingredients
100 ml Coconut milk 12-14% House of Asia
1 teaspoon House of Asia Japanese Cuisine Spices
half the package Kanokwan Red Curry Paste
250 g chicken breast
6 green asparagus spears with the woody ends cut off
1 red pepper cut into larger triangles
1 yellow pepper cut into larger triangles
A handful of mixed salad
1 tablespoon olive oil
A method of preparing
- In a bowl, mix coconut milk with curry paste.
- Cut the chicken breast into smaller pieces, place in a bowl, and toss with the marinade. Set aside for at least 20 minutes.
- Place the vegetables in a bowl, pour olive oil over them and sprinkle with spices.
- Preheat the grill, gently brush off any excess marinade, and grill until golden brown, 3-4 minutes on each side. Meanwhile, grill the vegetables. Serve with your favorite salad mix.
You can buy our products here
Chicken 
up to 15 minutes 
Chinese 
Vegetables 
Thailand 
Ryba 
Pork