HOUSE OF ASIA
See the recipe
Lentil dhal
Quick, filling, and incredibly healthy! Lentil dhal – a powerhouse of plant-based protein, bursting with flavor and spices that pack a punch. The perfect comfort food in a healthy version!
Ingredients
2-3 teaspoons House of Asia Garam Masala Spices
400 ml Coconut milk 17 – 19% House of Asia
250 g red lentils
1 onion, finely diced
1 teaspoon finely chopped ginger
1 teaspoon turmeric
1/2 teaspoon chili flakes
400 g canned tomatoes
700 ml vegetable broth
100 g baby spinach
2 tablespoons of lime juice
50 g finely chopped coriander
3 tablespoons of olive oil
Salt to taste
A method of preparing
- Pour olive oil into a heavy-bottomed pot. Sauté the onion, ginger, and garlic. Add all the spices and lentils and cook for a few minutes, stirring constantly. Add the tomatoes, stir, and pour in the hot broth. Cook for 8-10 minutes over medium heat. Then add the coconut milk and cook until tender.
- Season to taste with salt and lime juice. Before serving, add the spinach and cilantro.
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Vegetables 
Thailand 
15-30 minutes 
Chinese 
Japanese 
Pasta