House of Asia > Recipes > Salad with roasted vegetables and rice

House of Asia Roasted Vegetable and Rice Salad

Salad with roasted vegetables and rice

10 min

4 servings

slightly spicy

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This salad is a perfect combination of aromatic roasted vegetables with delicate rice and smoked cottage cheese. The miso sauce with garlic and lime gives the dish a unique character, while cilantro adds a fresh touch. It's the perfect dish for a light lunch or healthy dinner, sure to impress everyone!

Vegetables Rice Japanese up to 15 minutes

Ingredients

2 tablespoons House of Asia Oyster Sauce
2 tablespoons House of Asia Light Soy Sauce
1 spoon House of Asia Garlic Pastes
200 g of rice
Favorite vegetables, e.g.:
1 sweet potato, cut into thick cubes
1 carrot cut into larger pieces
1 parsley, cut into larger pieces
1 red onion, cut into larger pieces
150 g cauliflower, divided into small florets
cherry tomatoes
2 tablespoons of olive oil
3 tablespoons chopped cilantro
50 g smoked cottage cheese

SOS:

2 tsp House of Asia Dark Miso Dashi Paste
1/2 teaspoon House of Asia Garlic Pastes
2 – 3 tablespoons of boiling water
2 tablespoons of oil
2 tablespoons of lime juice

A method of preparing

Cook the rice according to the instructions on the package.
Place the vegetables in a bowl. Toss with olive oil, soy sauce, oyster sauce, and garlic paste.
Preheat the oven to 200°C. Roast the vegetables for about 20 minutes or until soft.
Prepare the sauce by mixing all its ingredients.
Place the rice on a plate and add the roasted vegetables. Sprinkle with crumbled cottage cheese and cilantro.