He graduated from the culinary school on Poznańska Street in Warsaw with distinction. He acquired and refined his culinary experience, knowledge, and skills under the guidance of distinguished Polish chefs in numerous renowned restaurants and hotels.

As Sous Chef at the Strefa restaurant in Warsaw, he won the Poland 100 Best Restaurants 2015 award and two Michelin cutlery awards. He also served as Sous Chef at the Pink Lobster restaurant in Warsaw. He was a finalist in the 2018 Polish Culinary Cup. He has been a member of the Chefs' Club since 2019. From 2018 to 2020, he was Sous Chef at the Zoni restaurant in Warsaw. He is also a two-time winner of first place in one of the most prestigious culinary competitions, L'art de la cuisine Martell, in 2018 and 2019.

Currently a chef and culinary advisor at De Care Group jointly creates the House of Asia brands, Casa de Mexico, QF Quality Food for the retail market.