House of Asia > Recipes > Garlic bread with yuzu paste

Garlic bread with yuzu paste

15 min.

4 servings

mild

5 / 5. Number of votes: 2

No one has rated this recipe yet.

Our twist on temptingly crispy garlic bread will appeal to all fans of quick and impressive snacks! The gooey cheese, aromatic garlic paste, and creamy sauce are a must-try. Get ready!

Thailand up to 15 minutes

Ingredients

50 gr garlic paste
2 baguettes
200 g of grated mozzarella
½ stick of soft butter
½ teaspoon of oregano
Salt, pepper to taste

Yogurt sauce:

200 ml of natural yogurt
2 teaspoons of yuzu paste
Salt, pepper

A method of preparing

Place the butter and garlic paste in a bowl. Mix thoroughly and season to taste with salt and pepper.
Slice the baguette into even slices, approximately 1,5 cm thick. Spread each slice with the prepared garlic butter and sprinkle with grated cheese.
Preheat the oven to 180°C. Place the bread on a baking sheet and bake for 8-10 minutes. Sprinkle the toasted bread with oregano.
In a bowl, mix the sauce ingredients until smooth.
Serve the garlic bread with the yogurt sauce.