HOUSE OF ASIA
See the recipe
Laksa soup with chicken and rice noodles
An aromatic, temptingly spicy Asian-style soup that will delight all fans of warming dishes. The addition of vegetables and rice noodles makes the soup exceptionally nutritious, while coconut milk adds a subtle delicacy and sweetness.
Ingredients
- 50 gr House of Asia Laksa Pastes
- ½ Pack Rice noodles 5 mm House of Asia
- 500 ml chicken broth
- 200 ml coconut milk
- 1 small onion, sliced into feathers
- ½ carrot cut into sticks
- 5 mushrooms cut into half-slices
- 50 g Chinese cabbage, coarsely diced
- 150 g chicken drumsticks, cut into strips
- 2 tablespoons of butter
- 2 tablespoons finely chopped coriander
A method of preparing
- Heat butter in a pot and sauté the onion, carrots, and mushrooms, then add the laksa paste. Pour in the broth and bring to a boil.
- Add the chicken and coconut milk to the broth. Finally, add the Chinese cabbage and bring to a boil.
- Cook the pasta according to the instructions on the packaging.
- Serve the hot soup with noodles and fresh coriander.
You can buy our products here
Chicken 
Indonesian 
up to 15 minutes 
Pasta 
Vegetables