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Laksa – the exotic power of aromas from Indonesia
This intense paste combines galangal, lemongrass, chili, and shallots, creating a base for exceptionally aromatic dishes. Simply combine it with coconut milk, broth, or a little water to create a warming laksa soup or a vibrant stir-fry in minutes. It also works wonderfully as an addition to marinades and sauces, as well as dishes with meat, seafood, or tofu.
Pro tip: Add a spoonful of the paste to vegetable broth with coconut milk and rice noodles – you'll get an express version of the iconic laksa soup without leaving home.
Ingredients
water, galangal 21%, shallot, lemongrass 6,4%, fully refined soybean oil, garlic, salt, sugar, FISH sauce (ANCHOVIES, salt, sugar), chili powder 1,6%, spices
Indonesian 
Chicken 
Indonesian 
up to 15 minutes 
Vegetables 
