House of Asia > Recipes > Fried rice with tofu

Fried rice with tofu

15 min

4 servings

mild

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An oriental explosion of flavor in a simple version! Jasmine rice, tofu, a touch of garlic paste, and Nasi Goreng create a combination that will delight you with its intense flavor. Serve with juicy mango, cilantro, and a delicate fried egg. Worth a try!

Vegetables Rice Indonesian up to 15 minutes

Ingredients

50 gr Nasi Goreng House of Asia pastes
2 tsp House of Asia Garlic Pastes
250 g cooked jasmine rice (preferably from the previous day)
1/2 onion, finely chopped
10 g finely chopped ginger
50 g carrots, finely diced
100 g green asparagus cut into smaller pieces
50 g finely chopped green onions
100 g natural tofu, diced
1 mango, peeled and diced
1 tablespoon of wheat flour
4 eggs
3 tablespoons coarsely chopped coriander
Frying oil
Black pepper to taste

A method of preparing

Heat oil in a pan and sauté the onion and ginger. Then add the vegetables and garlic paste. Cook for about 5 minutes. Finally, add the rice, mango, and nasi goreng paste. Cook for a few minutes, stirring occasionally.
Mix the tofu with wheat flour and deep-fry until golden brown. Drain any excess fat on a paper towel. Add the fried tofu to the rice and mix. Sprinkle with scallions.
Fry the fried eggs so that the yolk is runny.
Serve the cooked rice with a fried egg and sprinkle with coriander.

TIP: Instead of tofu, you can use chicken breast to prepare the dish, just cut it into cubes and follow the instructions in the recipe.