House of Asia > Recipes > Halloween temari sushi

Halloween temari sushi

20 min. + 30 min.

2 servings

mild

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The spookiest night of the year is fast approaching! Surprise your loved ones and prepare a spooky Japanese dish – Halloween temari sushi. These are rice balls wrapped in juicy salmon and decorated with nori leaf faces. Temari sushi is a quick and easy way to make a spectacular dish. Get ready!

Ryba Rice Japanese 15-30 minutes

Ingredients

200 gr sushi rice
60 ml rice vinegar
3 tablespoons of coconut sugar
1 teaspoon wasabi paste
1 nori leaf
Premium sushi soy sauce
ginger for sushi
200 g cold-smoked salmon
folia spożywcza

A method of preparing

Prepare the rice according to our instructions. recipe for cooking sushi rice. Leave the cooked rice to cool.
Slice the salmon into thin slices.
Cut out various shapes from a sheet of nori (e.g. stripes, squares) to create faces that you will glue onto the salmon.
Then form the rice into balls 3-4 cm in diameter and spread them with wasabi.
Place a slice of salmon and rice on a sheet of plastic wrap. Gather the ends of the wrap and roll tightly into a ball. Leave one ball with just the rice.
Place the cut-out nori leaves on top of the temari sushi. Serve with sushi soy sauce and ginger.

TIP: To prevent the rice from sticking, wet your hands with rice vinegar.