HOUSE OF ASIA
See the recipe
Asian corn dog with kimchi
The Asian corn dog with kimchi is a fusion of classic street food with a spicy Korean twist. The crispy breading, tender interior, and bold kimchi sauce create a unique blend of flavors.
Ingredients
- 100 gr House of Asia panko breadcrumbs
- 100 gr House of Asia tempura coatings
- 50 gr House of Asia Kimchi Sauce
- 50 g mayonnaise
- 6 sausages or thin kabanos-type sausages
- 500 ml of oil for frying
- 100 ml of cold water
- 6 wooden sticks or toothpicks
A method of preparing
- Pour the tempura batter into a bowl and gradually add cold water, stirring until you obtain a thick batter with the consistency of cream.
- Thread the sausages onto the skewers three-quarters of the way through. Dip each one in the tempura batter, then coat in panko breadcrumbs.
- Heat the oil and fry the corn dogs for 3–4 minutes, until golden and crispy.
- Serve the corn dogs topped with kimchi sauce, mayonnaise and sprinkled with chives.
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