HOUSE OF ASIA
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Crispy hot dogs with Sriracha sauce
Ready to cheer? With our crispy hot dog recipe, no game will be too difficult for you. Whether you win or lose, our spicy Sriracha sauce and jalapeño peppers will surely make your experience even more enjoyable. Yum!
Ingredients
- 3 tsp Sriracha sauce
- 12 slices Sliced green jalapeno peppers
- 4 half baguettes (or 2 baguettes cut in half)
- 4 ham sausages
- 4 tablespoons of white cabbage salad
- 3 tablespoons of mayonnaise
Optional:
- Fried onion, chives or cilantro for garnish
A method of preparing
- Slice the baguettes lengthwise (but do not cut all the way through) and bake in an oven preheated to 180°C for about 5 minutes – the bun should be warm inside and crispy on the outside.
- Cook the sausages.
- Place the mayonnaise in a bowl, add the hot sauce and mix.
- Spread the sauce on the toasted baguettes, then add the sausage, salad and finally decorate with herbs.
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Vegetables 
15-30 minutes 
Thailand 
