House of Asia > Recipes > Casseroles with straw mushrooms

Straw mushroom casseroles from House of Asia

Casseroles with straw mushrooms

20 min.

2 servings

slightly spicy

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Looking for a quick and tasty lunch? Our chef Jarek Owczarczyk offers casseroles with straw mushrooms, which are a perfect substitute for button mushrooms. Instead of classic ketchup, season your casseroles with Thai Sriracha sauce and add a little spice to your dish.

Vegetables Thailand Mushrooms 15-30 minutes

Ingredients

1 can of straw mushrooms
50 g butter
2 favorite rolls
100 g grated mozzarella cheese
1 onion, diced
1 tomato, peeled and diced
Salt
Pepper

To serve:

3 tsp Sriracha red chili sauce
Fresh chives or spring onions

A method of preparing

Cut the rolls in half and spread with butter. Line a baking sheet with parchment paper and arrange the rolls on top.
Place the straw mushrooms in a strainer, rinse under running water, then dry and cut in half.
Heat a pan and sauté the onion and mushrooms in butter for 4-5 minutes. Add the tomatoes and sauté for another 5 minutes, or until the water from the tomatoes has evaporated. Season with salt and pepper to taste. Transfer everything to a bowl, let it cool, add the cheese, and mix. Spread the filling onto the buns.
Bake the whole thing in an oven preheated to 180°C for about 8-10 minutes. Spread the finished casseroles with sriracha sauce and sprinkle with chives.