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Mini burgers with breaded cod and Sriracha sauce
Try the unique mini burgers with cod and spinach vergers od YummityJust add a few ingredients and your favorite toppings, and a delicious dinner will be ready in just 30 minutes! Recipe prepared in collaboration with Marcin Kozicki – What will we eat today?
Ingredients
- 1 pack of veggie burger with spinach
- 2 cod fillets
- 4 burger buns
- 6 tablespoons panko breadcrumbs
- Favorite additions (lettuce, tomato)
- Salt, pepper to taste
Dip:
- 1 spoon sriracha red chili sauce
- 3 tablespoons of mayonnaise
A method of preparing
- Cut the cod fillet into roll shapes. Then season with salt and pepper. Pour the panko breadcrumbs into a bowl and coat the fillets. Heat the oil in a frying pan and fry the fillets on both sides until golden brown.
- Prepare the vergers according to the instructions on the package.
- In a bowl, mix all the ingredients
- Cut the rolls in half, then spread the dip on each, top with your favorite toppings, cod fillet, and vergera. Cover with the other half of the roll.
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Vegetables 
15-30 minutes 
Chicken 
Beef 
Japanese