HOUSE OF ASIA
See the recipe
Toast with poached egg and Sriracha sauce
The recipe for an original breakfast is waiting for you! All you need are a few basic ingredients and our delicious ketchup substitute – Sriracha sauce. The idea for the perfect breakfast comes from @master.blades.
Ingredients
- Sriracha sauce
- Bread (doesn't have to be toasted) – a slice
- Butter (or other spread) – 10 grams
- Favorite toppings (avocado and sunflower sprouts) – weight as desired
- Salt, pepper
- Egg – size M or L
A method of preparing
- Bake buttered bread in a pan or on an electric grill
- Chop the toppings if necessary
- Boil heavily salted water. When the water is almost boiling (you'll know by the air bubbles at the bottom), crack an egg into a bowl, stir the water to create a vortex, and gently lower the egg into the center of the vortex from as low a height as possible.
- Cook the egg for another 2 minutes, in the meantime, make toast with the bread and toppings.
- Remove the egg with a slotted spoon, dry it with paper on the spoon and place it on the toast.
- Season with salt and pepper and drizzle with Sriracha sauce.
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Vegetables 
up to 15 minutes 
Chicken 
Thailand