HOUSE OF ASIA
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Chicken, garlic, spinach and ginger sandwich
A filling sandwich with chicken, spinach, and vibrant additions like garlic and ginger. This sandwich can completely replace lunch at work or school.
Ingredients
- 2 tablespoons of dark soy sauce
- 1 chicken breast
- ½ baguette
- 1 teaspoon finely chopped garlic
- 1 teaspoon finely chopped ginger
- 30 g baby spinach
- 1 tomato, sliced
- 2 tablespoons of mayonnaise
- 1 tablespoon of vegetable oil for frying
- lettuce and radishes to serve
A method of preparing
- In a bowl, mix garlic, ginger and soy sauce.
- Gently pound the chicken breast into an even, thick cutlet and marinate in the sauce for 15 minutes.
- Fry the meat over low heat for at least 10 minutes, until it is no longer raw inside.
- After frying, set aside for 10 minutes, then cut into slices.
- Cut the baguette into 3 parts, cutting each of them in half lengthwise.
- Spread mayonnaise on the bottom part, add spinach, tomatoes, chicken slices and cover with the top part of the bun.
- Serve with salad and radishes
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