House of Asia > Recipes > Teriyaki Chicken with Chow Mein Noodles

Teriyaki Chicken with Chow Mein Noodles

25 min.

4 servings

mild

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Dreaming of Asian cuisine in your home? Try this recipe chicken in Teriyaki sauce Chow Mein noodles – a dish that will delight you with its harmony of flavors and aromas. Juicy pieces of chicken in a sweet and salty teriyaki sauce perfectly complement the delicate noodles and crispy vegetables. The recipe is quick and simple, so it's perfect for both lunch and dinner. The key to success is using authentic Teriyaki sauce, which gives the dish a depth of flavor. The dish is best served with spring onions and sesame seeds, which emphasize the oriental character of the dish. It's a perfect choice for lovers of Asian-style chicken, Chow Mein noodle dishes, or quick recipes for dinner.

Chicken Pasta Vegetables Chinese 15-30 minutes

Ingredients

250 gr Chow Mein Noodles House of Asia
2 tablespoons House of Asia Light Soy Sauce
10 tablespoons House of Asia Teriyaki Sauce
2 teaspoons of roasted House of Asia white sesame seeds
250 g chicken breast, diced
5-6 tablespoons of corn flour
1 onion, cut into pieces
3 cloves of garlic, finely chopped
½ cup of vegetable broth
2 tablespoons of fresh chives, finely chopped
1 chili pepper, finely chopped

A method of preparing

Prepare the pasta according to the instructions on the packaging.
Marinate the sliced chicken in soy sauce. Set aside for 15 minutes.
Sauté the onion and garlic in a pan, add the marinated chicken and fry for 3-4 minutes, add Teriyaki sauce and fresh chili.
Sprinkle the finished dish with sesame seeds and chives. Serve with chow mein noodles.