House of Asia > Recipes > Cream of soup from the days with mango salsa

Cream of Day Soup with Mango Salsa House of Asia

Cream of soup from the days with mango salsa

15 min

4 servings

mild

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Creamy pumpkin soup with a new twist! Taste the perfectly smooth cream with the addition of Alphonso mango and a delicate coconut aroma. Topped with an exotic cilantro salsa and crunchy peanuts, this soup will make you feel like you're on a tropical vacation—even in the middle of autumn!

Vegetables Thailand up to 15 minutes

Ingredients

2 tsp House of Asia Garlic, Ginger and Chili Pastes
400 ml Coconut milk 12-14% House of Asia
3 tsp House of Asia Red Curry Paste
100 ml Alphonso mango pulp without added sugar QF Quality Food
1 liter of vegetable broth
0,5 kg Hokkaido pumpkin, cut into thick slices
1 sweet potato, cut into thick cubes
2 carrots cut into thick slices
3 garlic cloves
2 onions, diced
3 tablespoons olive oil
Salt and black pepper to taste

Sauce:

3 tablespoons Alphonso mango pulp without added sugar QF Quality Food
100 g Hokkaido pumpkin, baked and cut into small cubes
1/2 sweet onion, finely diced
1 tablespoon chopped peanuts
1 tablespoon chopped coriander
1/2 pepperoni, finely chopped
1/2 lime

Coriander to serve

A method of preparing

Preheat the oven to 180°C. Place the chopped vegetables on a baking tray, drizzle with olive oil, and bake for about 50 minutes, until the vegetables are soft. Then, blend until smooth.
Pour the broth into a pot, add the blended vegetables, mango pulp, and coconut milk. Season with garlic, ginger, and chili paste, curry paste, salt, and pepper. Bring to a boil.
Prepare the salsa. Combine the chopped pumpkin, onion, and chili pepper. Add the chopped nuts, cilantro, and stir in the mango pulp and lime juice.
Serve the hot pumpkin cream with the prepared salsa and coriander leaves.