HOUSE OF ASIA
See the recipe
Aromatic red curry with chicken
Bring back the summer and do it with us delicious A sunny curry. This dish will be incredibly aromatic, warming, full of flavor, and sure to give you a boost of energy. And you can make it in just 30 minutes.
Ingredients
· 2 tablespoons House of Asia Red Curry Paste
· 400 ml Light coconut milk 11% Kara
· 2 tablespoons of oil
· 1 chicken breast cut into thin strips
· 250 ml vegetable broth
· 1/3 each of red, yellow and green peppers cut into thick strips
· 1 large onion, sliced into quarters
· 4 kaffir lime leaves
· juice of 1 lime
· fresh herbs for sprinkling (e.g. coriander)
· 200 g jasmine rice
A method of preparing
1. Heat the oil in a wok or larger pot, or in a frying pan.
2. Add the red curry paste and fry it for a few minutes to bring out even more flavor and aroma.
3. Then pour in the coconut milk and bring to a boil.
4. Add the chicken pieces and cook for another 5 minutes.
5. Pour in the broth, add the peppers, onion, kaffir lime leaves, squeeze the lime juice and simmer for about 10 minutes.
6. Serve the curry with cooked jasmine rice and sprinkle with fresh coriander.
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Chicken 
Thailand 
15-30 minutes 
Vegetables 
Pork 