House of Asia > Recipes > Pumpkin Soup with Coconut Milk for Halloween

Pumpkin Soup with Coconut Milk for Halloween

25 min

6 portions

mild

5 / 5. Number of votes: 47

No one has rated this recipe yet.

Get this recipe for warming, aromatic, and above all, delicious pumpkin soup. Our coconut milk gives the soup its exceptional creaminess and consistency. Garnish the dish with a coconut milk spiderweb, and your Halloween soup is ready. Thank you for the recipe. Mientablog.

Vegetables Asian 15-30 minutes

Ingredients

1 teaspoon House of Asia Garlic Pastes

400 ml Coconut milk 5-7% House of Asia

2 tablespoons of oil (from the jar of dried tomatoes)

1 onion

80 g dried tomato slices

½ kg Hokkaido pumpkin (peeled and seedless weight)

½ teaspoon of salt

½ teaspoon of pepper

½ teaspoon of turmeric

½ teaspoon nutmeg

1 teaspoon of cumin

1 teaspoon of smoked spicy paprika

1 liter of vegetable broth

For decoration:

Coconut milk 20-22% House of Asia at your discretion

A method of preparing

1. Chop the onion, dice the pumpkin, and cut the sun-dried tomatoes into smaller pieces. Add the spices and garlic paste and sauté everything in oil, stirring frequently.

2. Pour in the broth and coconut milk and cook until the pumpkin is soft (about 15-20 minutes).

3. After this time, blend until smooth, garnish with thick coconut milk and serve.