HOUSE OF ASIA
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Fried jasmine rice with omelette and shiitake mushroom sauce
Discover a completely new idea for a quick dinner. Fried rice with an omelet and a spicy shiitake mushroom sauce will surprise many a hungry eater. Mientablog shows that a quick dinner does not have to be boring and untasty.
Ingredients
- 1 pack shiitake mushroom sauce
- 4 tablespoons bamboo shoots
- 200 gr jasmine rice
- 1 tablespoon of oil
- 1 large red pepper
- 1 bunch of chives
- 2 eggs
- 1 teaspoon of butter
A method of preparing
- Cook the rice according to the instructions on the packaging.
- Finely chop the pepper and chives and fry them in a wok with oil.
- Add the rice and fry together for a while.
- Add the Shiitake mushroom sauce and mix.
- Beat the eggs and pour them into a buttered pan. Fry the omelet, then roll it up and cut it into strips.
- Pour the rice and toppings into bowls and serve with the omelette and bamboo shoots.
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Chicken 
Chinese 
over 30 minutes 
Pasta 
Vegetables 
