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Chow Mein Noodles with Crispy Vegetables and Shiitake Mushrooms
We have a truly delicious, crispy, and yet incredibly easy Chinese-inspired dish for you. Chow Mein, which goes well with literally everything (it's not called the foundation of Chinese cuisine for nothing), and shiitake mushrooms, which give the dish a distinctive and aromatic flavor, are the perfect combination he's prepared for you. Michał Korkosz DelectableBe sure to experience this flavor fusion! See how Michał handled this recipe – Click here
Ingredients
- 10 gr dried shiitake mushrooms
- 200 gr Chow mein noodles
- 3 tablespoons light soy sauce
- 2 tablespoons rice vinegar
- 1 spoon roasted sesame oil
- ½ red onion, sliced, cut into strips
- ½ carrot, cut into sticks
- 1 shallot, chopped
- 2 cloves of garlic, sliced
- 3 cm ginger, finely chopped
- 1 teaspoon chili flakes
- 1 teaspoon brown sugar
- 1 tablespoon of water
- roasted sesame seeds, to serve
- coriander, to serve
A method of preparing
- Pour boiling water over the shiitake mushrooms. Set aside to swell, about 15 minutes. Drain and cut the mushrooms in half.
- Prepare all ingredients. Cook the pasta according to package instructions and rinse with cold water. Mix together the sauce ingredients.
- Heat a wok or large frying pan over high heat with 3 tablespoons of oil. Sauté the bell peppers and carrots until crispy around the edges, about 6 minutes. Remove from the pan. Let the wok cool slightly.
- Sauté the shallot, garlic, ginger, and chili pepper with 1/4 teaspoon of fine-grain sea salt until softened and translucent, about 5 minutes. Add the mushrooms, sautéed vegetables, and noodles. Stir and pour in the prepared sauce. Cook, stirring, for another minute or two, until everything is combined and hot. Serve with sesame seeds and cilantro.
TIP: You can play around with the vegetables however you like. In season, asparagus, broccoli, zucchini, or even radishes will work well.
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Pasta 
Chinese 
over 30 minutes 
Vegetables 
