House of Asia > Recipes > Noodles with tofu and shiitake mushroom sauce

Noodles with tofu and shiitake mushroom sauce

30 min.

4 servings

slightly spicy

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Anita Daraż-Barniak has prepared something special for you – noodles with vegetables and tofu, coated in a rich shiitake mushroom sauce! Crispy carrots and bell peppers give this dish a wonderful flavor and texture. Enjoy!

Pasta Vegetables Chinese Mushrooms Tofu 15-30 minutes

Ingredients

250 gr Chow Mein noodles
2 tablespoons rice vinegar
5 tablespoons soy sauce bright
100 gr shiitake mushroom sauce
180 g diced tofu
3 tablespoons of coconut oil
2 green peppers, cut into strips
2 carrots, cut into sticks
1 onion, diced
3 cloves of garlic, finely chopped
1 cm of ginger, finely chopped
Salt, pepper to taste

To serve:

White sesame
Chopped chives
Chopped parsley

A method of preparing

Prepare the pasta according to the instructions on the packaging.
Place the tofu in a bowl and pour in the vinegar and 2 tablespoons of soy sauce. Mix well. Heat 1 tablespoon of coconut oil in a pan and fry the tofu until golden brown.
Heat the remaining oil in a wok and sauté the onion, ginger, garlic, and carrot. Add the shiitake mushroom sauce, paprika, and 3 tablespoons of soy sauce. Stir-fry for 3-4 minutes, then add the tofu and noodles. Season with salt and pepper, if necessary.
Serve the dish sprinkled with sesame seeds, chives and parsley.