HOUSE OF ASIA
See the recipe
Stir-fry noodles with tofu and vegetables in shiitake mushroom sauce
Quick and easy to prepare, this stir-fry pasta is a must-try! All you need is 15 minutes and a few ingredients, and it's perfect for a home-cooked dinner or a work lunch.
Ingredients
- ½ Pack ramen noodles
- 50 gr shiitake mushroom sauce
- 1 spoon sesame oil
- 1 teaspoon garlic, ginger and chili paste
- 100 g natural tofu cut into strips
- 1 small red pepper cut into strips
- 1 small onion, sliced into feathers
- Salt, pepper to taste
To serve: Chives or coriander
A method of preparing
- Prepare the pasta according to the instructions on the package.
- Place the tofu in a bowl, add the sesame oil, and garlic, ginger, and chili paste. Mix thoroughly.
- Place the tofu in a heated wok and fry until golden brown. Add the bell pepper and onion. Stir occasionally, then add the noodles and shiitake mushroom paste. Season with salt and pepper to taste.
- Serve with fresh chives or cilantro.
You can buy our products here
Pasta 
Japanese 
over 30 minutes 
Chinese 