House of Asia > Products > Unagi sauce 150 ml

Recipe with Unagi Sauce 150 ml

Unagi sauce 150 ml House of Asia

Unagi sauce 150 ml

Ready to eat
Sweet and salty
Perfect for glazing

Japanese

Japanese

Vegetarian

Vegetarian

The sweet and salty taste of Japanese perfection!

Unagi is a thick, glossy sauce inspired by classic Japanese cuisine, with a delicate caramel sweetness and a deep umami flavor. In Japan, it's primarily used as a glaze for grilled eel, but it also works well as an addition to sushi, rice dishes, roasted vegetables, and chicken. Unagi sauce will give your dish an authentic Japanese character.

Application:

Salads

Denmark

Starters

Marinades

Pro tip: Brush over fish or tofu at the end of baking – the sauce caramelizes beautifully and adds depth of flavor.

Ingredients

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Ingredients

sugar, SOY sauce (water, SOYBEANS, salt, WHEAT flour, sugar), water, salt, modified starch, colour: caramel; yeast extract, acidity regulator: lactic acid; thickener: xanthan gum.

Nutritional values

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Nutritional values

in 100 g / ml of product

Energy value

870 kJ / 205 kcal

Fat

0.00 gr

KTN

0.00 gr

Carbohydrates

48.00 gr

including Sugars

48.00 gr

Protein

3.20 gr

roughage

0.00 gr

Salt

7.90 gr

KTN - saturated fatty acids

* Daily Reference Intake Value

A method of preparing

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