HOUSE OF ASIA
See the recipe
Pho soup with beef and rice noodles
Immerse yourself in a delicious culinary experience with our recipe for authentic Vietnamese Pho soup with tender beef and gluten-free rice noodles from House of Asia. Using the highest quality light soy sauce, this soup cooks in a flash—in just 15 minutes! Ready in the blink of an eye, it will give you a unique taste of the Far East without having to leave home!
Ingredients
- 1 pack Gluten-free rice noodles 5 mm House of Asia
- A few spoons House of Asia Light Soy Sauce to taste
- 1 kg of beef brisket
- 1 kg of beef bones
- 4 liter of water
- 6 onions
- 2 carrots
- 8 star anise
- 4 cloves
- 4 cardamom seeds
- 1 tablespoon of fennel
- 1 small bunch of spring onions, finely chopped
- 1 small bunch of finely chopped coriander
- Salt and pepper to taste
A method of preparing
- Place the brisket, bones, onions, carrots, anise, cloves, fennel, and cardamom in a pot. Cover with cold water and simmer for about 3 hours. Finally, season with soy sauce, salt, and pepper to taste. Mix thoroughly and strain through a fine sieve. Cut the beef from the broth into slices.
- Cook the pasta according to the instructions on the package.
- Place the cooked noodles, beef slices, spring onions, and coriander in bowls and pour in the boiling broth.
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