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Pho soup with straw mushrooms
Check out this quick and easy recipe for aromatic Pho soup with straw mushrooms. Thank you for making this dish. @mientablog.
Ingredients
- ½ pack Vermicelli pasta
- 1 sachet Pho soup paste (50 g)
- 100 g straw mushrooms, cut in half
- 500 ml vegetable broth (or water)
- 1 pak choi cabbage (or Chinese cabbage), coarsely diced
- 20 g carrots cut into strips
A method of preparing
- Pour the broth or water into a pot, add the Pho soup paste, carrots, sliced mushrooms and simmer for 20 minutes.
- Cook the pasta according to the instructions on the package.
- Place the noodles and chopped pak choi in bowls. Pour boiling broth over everything.
TIP: To make the dish more aromatic, garnish it with fresh cilantro and chives.
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