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Chicken massaman curry
Massaman paste is one of the most delicious curry pastes. Combined with coconut milk, it creates a velvety and aromatic sauce with a delicate hint of cinnamon. Jasmine rice, with its long, snow-white grains, is the perfect complement to this dish.
Ingredients
- 3 tablespoons massaman curry paste
- 400 ml coconut milk 5-7%
- 320 gr jasmine rice
- 200 g chicken breast fillet, thinly sliced
- 1/2 onion, finely diced
- 5 medium potatoes, peeled and cooked, cut into 1,5 cm cubes
- 3 tablespoons crushed peanuts, roasted in a dry pan
A method of preparing
- Cook the rice according to the instructions on the package.
- Pour the milk into a heated pan, add the curry paste and cook until the aroma is released.
- Add the chicken, onions, and potatoes. Simmer for 10 minutes.
- Serve the dish with rice and sprinkle with nuts.
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