Rice noodles 4 mm for Pho 200 g
- No gluten
- Light
- Perfect for Pho soup
Vietnamese 
Vegan 
Vegetarian 
No gluten Ingredients
Rice flour 99%, salt
HOUSE OF ASIA
See the recipe
Rice noodles for Pho – delicate, natural and gluten-free
These light rice noodles are perfect not only for classic Vietnamese Pho soup, but also for salads, stir-fries, and delicate broths. Once cooked, they're soft, springy, and absorb flavors perfectly, giving dishes an authentic character. They're a quick and safe choice, even for those on a gluten-free diet. Ready in minutes, they're perfect for any occasion when you want a light yet flavorful meal.
Application:
Pro tip: After cooking, rinse the pasta with cold water – it will retain its elasticity and prevent sticking together. It also works great cold, for example, in a mango and cilantro salad.
Ingredients
+Nutritional values
+Nutritional values
in 100 g / ml of product
Energy value
1469 kJ / 346 kcal
Fat
0.00 gr
KTN
0.00 gr
Carbohydrates
79.00 gr
including Sugars
0.00 gr
Protein
7.20 gr
roughage
0.80 gr
Salt
0.23 gr
KTN - saturated fatty acids
* Daily Reference Intake Value
A method of preparing
+
Cook for 4 minutes.
Try recipes with this product
Vegetables 
Vietnamese 
over 30 minutes 
Pasta 
Japanese 
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