Tapioca paper without soaking 50 g
- No soaking required
- Naturally gluten-free
- Cold and hot
Vietnamese 
Vegan 
Vegetarian 
No gluten Ingredients
tapioca starch (97%), salt, water
HOUSE OF ASIA
See the recipe
Tapioca paper – a quick way to make light and impressive spring rolls!
This delicate, transparent tapioca paper is a great base for preparing classic spring rolls and egg rolls—both raw and fried. Thanks to its innovative formula, there's no need to soak it—just wrap the filling in and enjoy! It's perfect for dishes with tofu, vegetables, seafood, or fruit.
Application:
Pro tip: Cut the prepared spring rolls into small rolls and serve with a few different dips – they will create impressive, light finger foods, perfect for a party or a snack lunch.
Ingredients
+Nutritional values
+Nutritional values
in 100 g / ml of product
Energy value
1444 kJ / 340 kcal
Fat
0.00 gr
KTN
0.00 gr
Carbohydrates
84.00 gr
including Sugars
0.00 gr
Protein
0.00 gr
roughage
2.00 gr
Salt
1.12 gr
KTN - saturated fatty acids
* Daily Reference Intake Value
A method of preparing
+Try recipes with this product
Pasta 
Thailand 
15-30 minutes 
Ryba 
Shrimp 
Fruits 
Vegetables 
Chicken 
Chinese 
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